garam masala restaurant

10Mix well and add curd. Truly traditional Indian restaurant in Vancouver serving exotic Indian food from different regions of south and North India prepared using aromatic spices ground in house combined with fresh herbs served in a playful Indian inspired indoor garden style seating.

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13Remove the coal piece and then.

. Then add the spices salt garam masala red chilli powder turmeric powder and coriander powder. 11Then add paneer cubes fried onion and potato wedges and cook on low flame for 7-8 minutes. We have created a wonderful warm setting filled with elements to relax you to the core our well thought Indian menu is. Heat the ghee or oil in a high-sided 12-inch skillet over medium until shimmering.

Add the garam masala coriander paprika cayenne and salt and cook stirring occasionally until the onion is softened about 10 minutes. Kadai masala is made with coriander seeds red chilies cloves cardamoms cinnamon. Kadai masala is a unique blend of spices specially used to make kadai dishes. 12Then put a katori and an activated charcoal piece and cover for 2-3 minutes to get that Smokey flavour.

Add the tomato paste stir to coat the aromatics and cook for 1 minute. It is much more flavourful and stronger than the regular garam masala that is used in regular Indian cooking. Add the onion ginger and garlic and stir to coat.

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